Zoomtar Goes to Science

Good morning and hello.

I have a hot cup of coffee and a cold cup of watery juice. my Sensidyne test. the kitchen, rest assured, has finally been tidied up. i had left it in disarray (but not shambles) since thursday eve when i made some pretty good spaghetti sauce. i would give it a B+.

Robert Rodriguez says (and i paraphrase) that not knowing how to cook is like not knowing how to frak; you should have your favourite dishes, practice making them, perfect them; have a menu of things you are good at and known for and make ’em for your guests.

My (existing) menu:
Cheese melt
That lemony spinach/feta/pea salad
I can also make tacos/fajitas with confidence (but not with any flair, this is from-the-package seasoning) and the aforementioned spaghetti sauce.

Pretty pedestrian, all.
The plan: I’ll think up the dishes that I love to eat and wish I knew how to make and start practicing them.


2 thoughts on “Zoomtar Goes to Science

  1. ha ha ha
    that’s funny and probably accurate.

    i guess i make:

    -chickpea curry
    -carrot soup
    -squash soup
    -pea and mint soup (theme here)
    -poached pears
    -spaghetti with seafood, garlic, tomatos and rocket

    that’s not very much. shit.


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